Ingredients

• 1 pound lean ground turkey
• 0.33 cups chopped fresh basil
• 3 cloves garlic , crushed, or more to taste
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 4 slices provolone cheese
• 4 ciabattas rolls
• 0.25 cups mayonnaise
• 0.13 cups prepared pesto
• 0.5 reds onion , sliced
• 4 leaves romaine lettuce

Instructions

1. 1 Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
3. 3 Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Nutrition per serving