Hard

Grilled Italian Turkey Burgers

Total Time
1h 39m
24m prep · 75m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!

Ingredients

  • 1 pound lean ground turkey
  • 0.33 cups chopped fresh basil
  • 3 cloves garlic , crushed, or more to taste
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 4 slices provolone cheese
  • 4 ciabattas rolls
  • 0.25 cups mayonnaise
  • 0.13 cups prepared pesto
  • 0.5 reds onion , sliced
  • 4 leaves romaine lettuce

Instructions

  1. 1

    Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.

  2. 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.

  3. 3

    Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Nutrition Facts

Per serving

🍳

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