Country Scalloped Potatoes

Ingredients

• 1 can Campbell's condensed cream of celery soup , 10.5 ounce
• 1 can Campbell's chicken gravy , 10.5 ounce
• 1 cup milk
• 5 medium baking potatoes , peeled and thinly sliced
• 1 small onion , thinly sliced
• 2.5 cups diced cooked ham
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Stir soup, gravy, and milk together in bowl. Layer 1/2 each potatoes, onion, ham, and soup mixture in a 13x9x2-inch shallow baking dish. Repeat layers with remaining 1/2 each potatoes, onion, ham, and soup mixture. Cover dish with aluminum foil.

3. 3

   Bake in the preheated oven for 40 minutes; uncover dish, continue baking 25 minutes more. Top with Cheddar cheese; bake until potatoes are tender and cheese melts, about 5 minutes more. Let stand 10 minutes.