This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Ingredients
- 1 can Campbell's condensed cream of celery soup , 10.5 ounce
- 1 can Campbell's chicken gravy , 10.5 ounce
- 1 cup milk
- 5 medium baking potatoes , peeled and thinly sliced
- 1 small onion , thinly sliced
- 2.5 cups diced cooked ham
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Stir soup, gravy, and milk together in bowl. Layer 1/2 each potatoes, onion, ham, and soup mixture in a 13x9x2-inch shallow baking dish. Repeat layers with remaining 1/2 each potatoes, onion, ham, and soup mixture. Cover dish with aluminum foil.
-
3
Bake in the preheated oven for 40 minutes; uncover dish, continue baking 25 minutes more. Top with Cheddar cheese; bake until potatoes are tender and cheese melts, about 5 minutes more. Let stand 10 minutes.
Nutrition Facts
Per serving
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