A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Ingredients
- 0.75 cups uncooked white rice
- 1.25 cups water
- 1.5 cups milk
- 0.33 cups white sugar
- 1 teaspoon vanilla extract
- 0.33 cups raisins
- 1 tablespoon butter
- 2 tablespoons unsweetened cocoa
Instructions
-
1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
-
2
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts
Per serving
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