Ingredients

• 4 bone-in lamb steaks
• 0.25 cups olive oil
• 4 large cloves garlic , minced
• 1 tablespoon chopped fresh rosemary
• salt and ground black pepper to taste

Instructions

1. 1 Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition per serving