My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb.
Ingredients
- 4 bone-in lamb steaks
- 0.25 cups olive oil
- 4 large cloves garlic , minced
- 1 tablespoon chopped fresh rosemary
- salt and ground black pepper to taste
Instructions
-
1
Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Slow Cooker Teriyaki Pork Tenderloin
This well-balanced sweet and spicy teriyaki pork tenderloin is super-easy and is mild enough for young kids to enjoy. Adjust the spice level with more hot peppers to taste.
Slow Cooker BBQ Meatballs and Polish Sausage
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.