I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!
Ingredients
- 10 tomatillos , husked
- 1 small onion , chopped
- 3 cloves garlic , chopped
- 2 jalapeño peppers , chopped
- 0.25 cups chopped fresh cilantro
- salt and pepper to taste
Instructions
-
1
Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
-
2
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.
Nutrition Facts
Per serving
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