I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!
Ingredients
- 10 tomatillos , husked
- 1 small onion , chopped
- 3 cloves garlic , chopped
- 2 jalapeño peppers , chopped
- 0.25 cups chopped fresh cilantro
- salt and pepper to taste
Instructions
-
1
Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
-
2
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bourbon-Glazed Ham
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Nonalco Punch
I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.
Roasted Chickpeas
Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.