Print: Salsa de Tomatillo

I grew up eating this tomatillo sauce. It can be used as a sauce for grilled chicken, fish, or shrimp, a base sauce for green chilaquiles, and as a salsa for chips. Delicioso!

Prep

12 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

10 tomatillos , husked
1 small onion , chopped
3 cloves garlic , chopped
2 jalapeño peppers , chopped
0.25 cups chopped fresh cilantro
salt and pepper to taste

Instructions

1 Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2 Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeños, cilantro, salt, and pepper. Blend to desired consistency.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/salsa-de-tomatillo