My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.
Ingredients
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1.5 teaspoons seasoned salt
- 7 cups crisp rice cereal squares , such as Rice Chex®
- 1 cup roasted pumpkin seed kernels
- 1 cup pretzel sticks
- 1 cup goldfish crackers
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
-
2
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
-
3
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Salted Cashew Sweet Potato Fudge
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.
Healthier Buffalo Chicken Dip
Give Buffalo chicken dip a healthy makeover with this recipe that uses light ranch dressing and reduced-fat cheese without sacrificing flavor. Serve with crisp celery and wholegrain crackers.
Chef John's Homemade Chicken Stock
A homemade chicken stock recipe, there's nothing quite like it. It does take a long time to simmer, but the procedure is really quite simple.