My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.
Ingredients
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1.5 teaspoons seasoned salt
- 7 cups crisp rice cereal squares , such as Rice Chex®
- 1 cup roasted pumpkin seed kernels
- 1 cup pretzel sticks
- 1 cup goldfish crackers
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
-
2
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
-
3
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Air-Fried Raspberry Brie Bites
Melty brie cheese and sweet raspberry jam are packaged together in layers of light, crispy phyllo dough for the ultimate bite-sized appetizer. With just a few ingredients and a little bit of assembly, you'll have a decadently delicious dish your guests will go crazy over. Feel free to swap in your favorite cheese or jam to customize these salty-sweet bites.
Easy Instant Pot Chicken Noodle Soup
Simple and fast chicken noodle soup made in the Instant Pot.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.