My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.
Ingredients
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1.5 teaspoons seasoned salt
- 7 cups crisp rice cereal squares , such as Rice Chex®
- 1 cup roasted pumpkin seed kernels
- 1 cup pretzel sticks
- 1 cup goldfish crackers
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
-
2
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
-
3
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Waffles
I always begged my mom to make chocolate waffles for me when I was growing up. Now I make them for my two daughters and they absolutely love them!
Mini Christmas Cakes
Make 24 mini Christmas cakes with this fun holiday recipe! The brandy-soaked fruitcakes are topped with jam, marzipan, and fondant. You can personalize the decoration on each cake before sharing with family, neighbors, work colleagues, and teachers.
Russian Honey Cake
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it — the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor is the tiny amount of bitterness from burnt honey. The slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.