My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.
Ingredients
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1.5 teaspoons seasoned salt
- 7 cups crisp rice cereal squares , such as Rice Chex®
- 1 cup roasted pumpkin seed kernels
- 1 cup pretzel sticks
- 1 cup goldfish crackers
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
-
2
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
-
3
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Oh-So-Chocolate Cherry Cookies
I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?
Butter Icing for Cookies
Perfect sugar cookie icing for cookies. Not too soft, not too hard — just right.
Sharlotka
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.