Ingredients

• 1 tablespoon lemon juice
• 0.5 cups olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 0.13 teaspoons white pepper
• 0.13 teaspoons garlic powder
• 2 rocks lobster tails , 10 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the grill for high heat and lightly oil the grate.
3. 3 Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
4. 4 Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
5. 5 Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
6. 6 Enjoy!

Nutrition per serving