Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Ingredients
- 1 tablespoon lemon juice
- 0.5 cups olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.13 teaspoons white pepper
- 0.13 teaspoons garlic powder
- 2 rocks lobster tails , 10 ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the grill for high heat and lightly oil the grate.
-
3
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
-
4
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
-
5
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
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6
Enjoy!
Nutrition Facts
Per serving
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