Ingredients

• 1.5 cups coconut milk
• 4 tablespoons chopped fresh cilantro , divided
• 4 tablespoons chopped green onions , divided
• 2 tablespoons lime juice
• 2 cloves garlic , minced
• 4 teaspoons minced fresh ginger root
• 1 teaspoon fish sauce
• 2 , 6 ounce

Instructions

1. 1 Heat a grill pan over medium heat.
2. 2 Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
3. 3 Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
4. 4 While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
5. 5 Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.

Nutrition per serving