Grilled mahi mahi fillets in a Thai coconut sauce made with cilantro, ginger, and lime juice. Serve with steamed squash.
Ingredients
- 1.5 cups coconut milk
- 4 tablespoons chopped fresh cilantro , divided
- 4 tablespoons chopped green onions , divided
- 2 tablespoons lime juice
- 2 cloves garlic , minced
- 4 teaspoons minced fresh ginger root
- 1 teaspoon fish sauce
- 2 mahis mahi fillets , 6 ounce
Instructions
-
1
Heat a grill pan over medium heat.
-
2
Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
-
3
Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
-
4
While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
-
5
Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Quick and Easy Ham with Sweet Potatoes
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Carrot Cake Muffins with Cinnamon Glaze
Tasty muffins with a tangy spicy glaze!
Heavenly Pink Salad
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!