Print: Grilled Mushrooms and Onions in Foil

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Prep

15 min

Cook

73 min

Servings

Difficulty

Medium

Ingredients

aluminum foil
2 large white onions , sliced into 1/4-inch rings
8 ounces baby bella mushrooms , sliced
2 cloves garlic , thinly sliced
4 tablespoons butter , cut into 4 pieces
5 tablespoons steak seasoning , such as Dale's®

Instructions

1 Preheat an outdoor grill for medium heat.
2 Fold an 18-inch wide piece of aluminum foil so it is square.
3 Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
4 Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition per serving

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