Grilled Mushrooms and Onions in Foil
Medium French Dinner

Grilled Mushrooms and Onions in Foil

Total Time
1h 28m
15m prep · 73m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Ingredients

  • aluminum foil
  • 2 large white onions , sliced into 1/4-inch rings
  • 8 ounces baby bella mushrooms , sliced
  • 2 cloves garlic , thinly sliced
  • 4 tablespoons butter , cut into 4 pieces
  • 5 tablespoons steak seasoning , such as Dale's®

Instructions

  1. 1

    Preheat an outdoor grill for medium heat.

  2. 2

    Fold an 18-inch wide piece of aluminum foil so it is square.

  3. 3

    Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.

  4. 4

    Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

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Nutrition Facts

Per serving

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