Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Ingredients
- aluminum foil
- 2 large white onions , sliced into 1/4-inch rings
- 8 ounces baby bella mushrooms , sliced
- 2 cloves garlic , thinly sliced
- 4 tablespoons butter , cut into 4 pieces
- 5 tablespoons steak seasoning , such as Dale's®
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
Fold an 18-inch wide piece of aluminum foil so it is square.
-
3
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
-
4
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts
Per serving
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