Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Ingredients
- aluminum foil
- 2 large white onions , sliced into 1/4-inch rings
- 8 ounces baby bella mushrooms , sliced
- 2 cloves garlic , thinly sliced
- 4 tablespoons butter , cut into 4 pieces
- 5 tablespoons steak seasoning , such as Dale's®
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
Fold an 18-inch wide piece of aluminum foil so it is square.
-
3
Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
-
4
Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cranberry Swirl Coffee Cake
This sour cream coffee cake with a cranberry swirl is an old family recipe. It's delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Swedish Hallongrottor Cookies (Raspberry Caves)
Hallongrottor translates to "raspberry caves" and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!
Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.