Fudge Puddles

Ingredients

• 0.5 cups butter , softened
• 0.5 cups creamy peanut butter
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 egg
• 0.5 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.75 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 , 14 ounce
• 1 teaspoon vanilla extract
• 0.75 cups pecan halves

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Sift together flour, baking soda, and salt.

3. 3

   Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.

4. 4

   For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

5. 5

   Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.