Italian-Style Chili

Ingredients

• 1 pound lean ground beef
• 0.75 cups chopped onion
• 1 jar three cheese spaghetti sauce , 26 ounce
• 1.5 cups water
• 1 can diced tomatoes , 14.5 ounce
• 1 can kidney beans , 14.5 ounce
• 1 can sliced mushrooms , 4 ounce
• 2 ounces sliced pepperoni
• 1 tablespoon beef bouillon
• 1 tablespoon chili powder
• 2 teaspoons sugar
• 1 cup shredded Cheddar cheese , for garnish

Instructions

1. 1

   Crumble ground beef into a large stockpot over medium-high heat; add onion. Cook and stir until beef is evenly browned, 5 to 7 minutes. Drain; discard grease.

2. 2

   Pour in spaghetti sauce, water, tomatoes, beans, mushrooms, pepperoni, bouillon, chili powder, and sugar; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors blend, about 30 minutes.

3. 3

   Transfer chili to bowls; garnish with Cheddar cheese to serve.