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Medium

Italian-Style Chili

Total Time
1h 11m
23m prep · 48m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Italian-style chili recipe is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.

Gluten-Free Nut-Free Fried asian sweet spicy savory umami sugary european halal kosher side plant_based vietnamese italian

Ingredients

  • 1 pound lean ground beef
  • 0.75 cups chopped onion
  • 1 , 26 ounce
  • 1.5 cups water
  • 1 , 14.5 ounce
  • 1 , 14.5 ounce
  • 1 , 4 ounce
  • 2 ounces sliced pepperoni
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • 1 cup shredded Cheddar cheese , for garnish

Instructions

  1. 1

    Crumble ground beef into a large stockpot over medium-high heat; add onion. Cook and stir until beef is evenly browned, 5 to 7 minutes. Drain; discard grease.

  2. 2

    Pour in spaghetti sauce, water, tomatoes, beans, mushrooms, pepperoni, bouillon, chili powder, and sugar; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors blend, about 30 minutes.

  3. 3

    Transfer chili to bowls; garnish with Cheddar cheese to serve.

Nutrition Facts

Per serving

🍳

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