Ingredients

• 0.25 reds bell pepper
• 0.13 small red onion
• 2.25 teaspoons talian dressing
• 1 , 6 1/2-inch
• 0.5 teaspoons olive oil
• 2 tablespoons pizza sauce
• 0.13 cups sliced mushrooms
• 0.5 teaspoons black olives , or to taste
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1 Preheat the grill for medium-high heat and lightly oil the grate. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Toss bell pepper and red onion with Italian dressing in a bowl. Grill vegetables until tender with a bite, 5 to 8 minutes, turning occasionally. Allow to cool slightly, then cut peppers into thin strips; cut onions into 3/4-inch pieces.
3. 3 Place pita on the grill until grill marks form, 30 seconds to 2 minutes; turn, and grill the other side until grill marks form, 30 seconds to 2 minutes.
4. 4 Place pita on a sheet pan. Spread one side of pita with olive oil and pizza sauce. Scatter peppers, onion, mushrooms, and black olives over pita, and sprinkle with mozzarella cheese.
5. 5 Bake in the preheated oven until cheese melts, about 5 minutes.

Nutrition per serving