Hard Greek Bread

Grilled Pita Pizza

Name: Grilled Pita Pizza
Prep time: 19 min
Cook time: 124 min
Total time: 143 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.25 reds bell pepper; 0.13 small red onion; 2.25 teaspoons talian dressing; 1 pita bread , 6 1/2-inch; 0.5 teaspoons olive oil; 2 tablespoons pizza sauce; 0.13 cups sliced mushrooms; 0.5 teaspoons black olives , or to taste; 0.5 cups shredded mozzarella cheese

Total Time

2h 23m

19m prep · 124m cook

Servings

4 people

Rating

—

Difficulty

Hard

163 views

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I combined different recipes to come up with this grilled pita pizza. I teach high school Culinary Arts and wanted to do a fun lab using vegetables.

Ingredients

0.25 reds bell pepper
0.13 small red onion
2.25 teaspoons talian dressing
1 pita bread , 6 1/2-inch
0.5 teaspoons olive oil
2 tablespoons pizza sauce
0.13 cups sliced mushrooms
0.5 teaspoons black olives , or to taste
0.5 cups shredded mozzarella cheese

Instructions

1

Preheat the grill for medium-high heat and lightly oil the grate. Preheat the oven to 425 degrees F (220 degrees C).
2

Toss bell pepper and red onion with Italian dressing in a bowl. Grill vegetables until tender with a bite, 5 to 8 minutes, turning occasionally. Allow to cool slightly, then cut peppers into thin strips; cut onions into 3/4-inch pieces.
3

Place pita on the grill until grill marks form, 30 seconds to 2 minutes; turn, and grill the other side until grill marks form, 30 seconds to 2 minutes.
4

Place pita on a sheet pan. Spread one side of pita with olive oil and pizza sauce. Scatter peppers, onion, mushrooms, and black olives over pita, and sprinkle with mozzarella cheese.
5

Bake in the preheated oven until cheese melts, about 5 minutes.