This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake for a delicious Black Forest cake.
Ingredients
- 3 cups heavy whipping cream
- 4.5 tablespoons white sugar
- 1.5 teaspoons vanilla extract
Instructions
-
1
Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sweet Washington Cherry Pie
This recipe was shared with me by a friend from eastern Washington, a region known for producing the BEST fresh sweet cherries in the U.S. It's a celebration of their incredible flavor, perfect for showcasing summer's bounty!
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.