Ingredients

• 2 , 1-pound
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup BBQ sauce , divided

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
3. 3 Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
4. 4 Cook pork on the preheated grill over indirect heat for 30 minutes.
5. 5 Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
6. 6 Slice pork and serve with reserved BBQ sauce.

Nutrition per serving