Grilled Pork Tenderloin
Hard Korean Condiment

Grilled Pork Tenderloin

Total Time
2h 21m
14m prep · 127m cook
Servings
4 people
Rating
Difficulty
Hard
28 views

This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!

Ingredients

  • 2 porks tenderloins , 1-pound
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup BBQ sauce , divided

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

  3. 3

    Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.

  4. 4

    Cook pork on the preheated grill over indirect heat for 30 minutes.

  5. 5

    Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

  6. 6

    Slice pork and serve with reserved BBQ sauce.

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Nutrition Facts

Per serving

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