Grilled Pork Tenderloin

Ingredients

• 2 porks tenderloins , 1-pound
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup BBQ sauce , divided

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

3. 3

   Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.

4. 4

   Cook pork on the preheated grill over indirect heat for 30 minutes.

5. 5

   Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

6. 6

   Slice pork and serve with reserved BBQ sauce.