This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!
Ingredients
- 2 porks tenderloins , 1-pound
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup BBQ sauce , divided
Instructions
-
1
Gather all ingredients.
-
2
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
-
3
Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
-
4
Cook pork on the preheated grill over indirect heat for 30 minutes.
-
5
Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
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6
Slice pork and serve with reserved BBQ sauce.
Nutrition Facts
Per serving
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