These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.
Ingredients
- 1 pound carrots
- 2 teaspoons olive oil
- 0.25 cups oregano
- 0.5 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment.
-
2
Add carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly combined. Pour carrots onto the prepared pan, and spread out in an even layer.
-
3
Bake in the preheated oven for 10 minutes. Toss and bake until tender, about 10 minutes more.
Nutrition Facts
Per serving
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