Oregano Roasted Carrots

Oregano Roasted Carrots

Total Time
48 min
10m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.

Ingredients

  • 1 pound carrots
  • 2 teaspoons olive oil
  • 0.25 cups oregano
  • 0.5 teaspoons salt
  • 0.13 teaspoons ground black pepper

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment.

  2. 2

    Add carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly combined. Pour carrots onto the prepared pan, and spread out in an even layer.

  3. 3

    Bake in the preheated oven for 10 minutes. Toss and bake until tender, about 10 minutes more.

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Nutrition Facts

Per serving

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