These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.
Prep
10 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
1 pound carrots
2 teaspoons olive oil
0.25 cups oregano
0.5 teaspoons salt
0.13 teaspoons ground black pepper
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment.
2
Add carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly combined. Pour carrots onto the prepared pan, and spread out in an even layer.
3
Bake in the preheated oven for 10 minutes. Toss and bake until tender, about 10 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/oregano-roasted-carrots