No more mushy centers! Perfectly portioned monkey bread in half the time.
Ingredients
- cooking spray
- 1 tablespoon ground cinnamon
- 0.75 cups white sugar
- 2 packages refrigerated biscuit dough , 7.5 ounce
- 0.5 cups butter
- 0.5 cups brown sugar
- 1 tablespoon ground cinnamon
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
-
2
In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
-
3
Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
-
4
Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Enchiladas
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Eggplant Rollatini
After having a delicious eggplant rollatini at an Italian restaurant, I decided I just had to learn how to make it! Hope you enjoy my recipe.
The Original Chocolate Chip Cookie Cake
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.