This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Ingredients
- 1 can apple pie filling , 21 ounce
- 6 flours tortillas , 8 inch
- 1 teaspoon ground cinnamon
- 0.5 cups butter
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 0.5 cups water
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
-
2
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
-
3
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
-
4
Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts
Per serving
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