Apple Enchiladas

Ingredients

• 1 can apple pie filling , 21 ounce
• 6 flours tortillas , 8 inch
• 1 teaspoon ground cinnamon
• 0.5 cups butter
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.5 cups water

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

2. 2

   Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

3. 3

   In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

4. 4

   Bake in preheated oven 20 minutes, or until golden.