Skillet Meatloaf

Ingredients

• 1 can condensed tomato soup , 10.75 ounce
• 1.5 pounds ground beef
• 0.5 cups dry bread crumbs
• 1 egg , lightly beaten
• 0.25 cups chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.25 cups water
• 0.5 teaspoons prepared yellow mustard
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1

   In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

2. 2

   Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

3. 3

   Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.