Gising-Gising

Ingredients

• 1 tablespoon vegetable oil
• 1 small white onion , sliced
• 1 large clove garlic , crushed and chopped
• 0.5 pounds lean ground pork
• 6 tablespoons fish sauce , or to taste
• ground black pepper to taste
• 1 long green chile - seeded , deveined, and chopped, or more to taste
• 1.33 cups winged beans , chopped into 1/2-inch pieces
• 1 cup cream of coconut

Instructions

1. 1

   Heat oil in a nonstick skillet over medium heat. Sauté onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; sauté until it starts to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.

2. 2

   Stir green chile into the pork mixture; sauté until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium-low; let simmer until coconut cream thickens, about 5 minutes more.