This Cinnamon Toast Crunch apple dump cake is delicious with cold vanilla ice cream or a cup of coffee, and about the easiest dessert you'll ever make. With only 4 ingredients, it's assembled and ready for the oven in 5 minutes.
Ingredients
- 4 cups Cinnamon Toast Crunch cereal , plus extra for topping
- 2 cans apple pie filling , 21 ounce
- 1 box white cake mix , 14.25 ounce
- 1.5 sticks butter
- 0.5 cups chopped pecans , optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices. Sprinkle with additional cereal and chopped pecans, if using
-
3
Bake in the preheated oven until golden and bubbly, 50 to 60 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts
Per serving
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