Cinnamon Toast Crunch Apple Dump Cake

Cinnamon Toast Crunch Apple Dump Cake

Total Time
33 min
12m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This Cinnamon Toast Crunch apple dump cake is delicious with cold vanilla ice cream or a cup of coffee, and about the easiest dessert you'll ever make. With only 4 ingredients, it's assembled and ready for the oven in 5 minutes.

Ingredients

  • 4 cups Cinnamon Toast Crunch cereal , plus extra for topping
  • 2 cans apple pie filling , 21 ounce
  • 1 box white cake mix , 14.25 ounce
  • 1.5 sticks butter
  • 0.5 cups chopped pecans , optional

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices. Sprinkle with additional cereal and chopped pecans, if using

  3. 3

    Bake in the preheated oven until golden and bubbly, 50 to 60 minutes. Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per serving

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