Honey Glazed Halloumi
Hard Caribbean Condiment

Honey Glazed Halloumi

Total Time
1h 36m
22m prep · 74m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then browned quickly in a skillet. Cypriot in origin, and with a high melting point, this is classic fried halloumi with a twist.

Ingredients

  • 1 block halloumi cheese , 7 ounce
  • 0.25 cups honey
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon sesame seeds
  • 0.5 teaspoons chili pepper flakes
  • 2 tablespoons olive oil
  • fresh fresh

Instructions

  1. 1

    Slice halloumi lengthwise into 6 equal slices and pat dry with a paper towel. Add halloumi slices to a shallow container.

  2. 2

    For glaze, combine honey, sesame oil, lime juice, minced garlic, sesame seeds, and chili flakes in a small bowl. Spoon glaze over halloumi, cover, and marinate in the refrigerator for at least 1 hour or up to overnight.

  3. 3

    Heat olive oil in a skillet over medium heat. Place halloumi in the pan, leaving plenty of space between slices. Cook until slices are a nice golden brown, 1 to 2 minutes per side. They will brown quickly.

  4. 4

    Lower the heat to a simmer, add any remaining glaze to the skillet to quickly warm up. Spoon glaze over halloumi until well coated.

  5. 5

    Place halloumi slices on a plate with some fresh lime wedges, drizzle with any leftover glaze in the skillet, and serve immediately.

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Nutrition Facts

Per serving

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