Excellent restaurant-style macaroni with cheese that knocked me away!
Ingredients
- 1.5 cups macaroni
- 6 ounces processed cheese , shredded
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts
Per serving
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