Ingredients

• 1.5 cups macaroni
• 6 ounces processed cheese , shredded
• 0.5 cups shredded Cheddar cheese
• 2 tablespoons heavy cream
• salt to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition per serving