Ingredients

• 1 , 7 ounce
• 0.25 cups honey
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 2 teaspoons minced garlic
• 1 teaspoon sesame seeds
• 0.5 teaspoons chili pepper flakes
• 2 tablespoons olive oil
• fresh fresh

Instructions

1. 1 Slice halloumi lengthwise into 6 equal slices and pat dry with a paper towel. Add halloumi slices to a shallow container.
2. 2 For glaze, combine honey, sesame oil, lime juice, minced garlic, sesame seeds, and chili flakes in a small bowl. Spoon glaze over halloumi, cover, and marinate in the refrigerator for at least 1 hour or up to overnight.
3. 3 Heat olive oil in a skillet over medium heat. Place halloumi in the pan, leaving plenty of space between slices. Cook until slices are a nice golden brown, 1 to 2 minutes per side. They will brown quickly.
4. 4 Lower the heat to a simmer, add any remaining glaze to the skillet to quickly warm up. Spoon glaze over halloumi until well coated.
5. 5 Place halloumi slices on a plate with some fresh lime wedges, drizzle with any leftover glaze in the skillet, and serve immediately.

Nutrition per serving