Ingredients

• 1.5 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 0.33 cups soy sauce
• 0.33 cups brown sugar
• 0.33 cups water
• 0.25 cups vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Season salmon fillets with lemon pepper, garlic powder, and salt.
3. 3 Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
4. 4 Preheat an outdoor grill for medium heat and lightly oil the grate.
5. 5 Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
6. 6 Serve and enjoy!

Nutrition per serving