This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
Ingredients
- 1.5 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 0.33 cups soy sauce
- 0.33 cups brown sugar
- 0.33 cups water
- 0.25 cups vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Season salmon fillets with lemon pepper, garlic powder, and salt.
-
3
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
-
4
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
5
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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