Ingredients

• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 0.25 teaspoons paprika
• lemon pepper to taste
• sea salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic , chopped
• 1 tablespoon chopped Italian flat leaf parsley
• 1.5 tablespoons extra virgin olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat grill for high heat.
3. 3 In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
4. 4 Sprinkle seasonings onto the fish.
5. 5 In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
6. 6 Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Nutrition per serving