Grilled Sea Bass
Total Time
1h 40m
21m prep · 79m cook
Servings
4 people
Rating
Difficulty
Hard
27 views

This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.

Ingredients

  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons onion powder
  • 0.25 teaspoons paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 large cloves garlic , chopped
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1.5 tablespoons extra virgin olive oil

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat grill for high heat.

  3. 3

    In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

  4. 4

    Sprinkle seasonings onto the fish.

  5. 5

    In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

  6. 6

    Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

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Nutrition Facts

Per serving

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