Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 0.5 teaspoons finely grated ginger
• 0.5 teaspoons grated garlic
• 8 ounces shishito peppers , rinsed
• salt to taste

Instructions

1. 1 Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
2. 2 Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
3. 3 Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
4. 4 Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.

Nutrition per serving