These grilled shishito peppers make a great side dish with grilled steak or salmon. Change things up at dinnertime and give them a try! Careful, 1 in 10 peppers are hot.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 0.5 teaspoons finely grated ginger
- 0.5 teaspoons grated garlic
- 8 ounces shishito peppers , rinsed
- salt to taste
Instructions
-
1
Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
-
2
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
-
3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
-
4
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.
Nutrition Facts
Per serving
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