These grilled shishito peppers make a great side dish with grilled steak or salmon. Change things up at dinnertime and give them a try! Careful, 1 in 10 peppers are hot.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 0.5 teaspoons finely grated ginger
- 0.5 teaspoons grated garlic
- 8 ounces shishito peppers , rinsed
- salt to taste
Instructions
-
1
Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
-
2
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
-
3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
-
4
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Tuna Casserole
This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.
Buttery Cupcakes with Coconut Topping
Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.
Spiderweb Pumpkin Cheesecake
This spooky pumpkin cheesecake is a Halloween treat for all.