Ingredients

• 0.25 cups vegetable oil
• 1 , 1.06 ounce
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 2 pounds raw jumbo shrimp , shelled and deveined
• cooking spray
• 2 yellows bell peppers , quartered
• 2 reds bell peppers , quartered
• 1 large onion , sliced into
• 1 , 8 ounce

Instructions

1. 1 Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.
2. 2 Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.
3. 3 Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.
4. 4 Remove shrimp from marinade, shake off excess, and discard remaining marinade.
5. 5 Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.
6. 6 Heat tortillas on the preheated grill, 1 to 2 minutes.
7. 7 Divide shrimp, onion, and bell peppers among tortillas.

Nutrition per serving