This grilled shrimp fajitas recipe gets a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Ingredients
- 0.25 cups vegetable oil
- 1 , 1.06 ounce
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 pounds raw jumbo shrimp , shelled and deveined
- cooking spray
- 2 yellows bell peppers , quartered
- 2 reds bell peppers , quartered
- 1 large onion , sliced into
- 1 , 8 ounce
Instructions
-
1
Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.
-
2
Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.
-
3
Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.
-
4
Remove shrimp from marinade, shake off excess, and discard remaining marinade.
-
5
Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.
-
6
Heat tortillas on the preheated grill, 1 to 2 minutes.
-
7
Divide shrimp, onion, and bell peppers among tortillas.
Nutrition Facts
Per serving
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