Grilled Shrimp Fajitas

Ingredients

• 0.25 cups vegetable oil
• 1 package mojito lime marinade mix , 1.06 ounce
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 2 pounds raw jumbo shrimp , shelled and deveined
• cooking spray
• 2 yellows bell peppers , quartered
• 2 reds bell peppers , quartered
• 1 large onion , sliced into
• 1 package fajita-size flour tortillas , 8 ounce

Instructions

1. 1

   Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.

2. 2

   Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.

3. 3

   Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.

4. 4

   Remove shrimp from marinade, shake off excess, and discard remaining marinade.

5. 5

   Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.

6. 6

   Heat tortillas on the preheated grill, 1 to 2 minutes.

7. 7

   Divide shrimp, onion, and bell peppers among tortillas.