Berry Nut and Seed Crunch
Total Time
31 min
12m prep · 19m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer - a handful makes a great mid-day snack.

Ingredients

  • 0.5 cups brown sugar
  • 1.5 cups walnuts
  • 2 tablespoons sesame seeds
  • 1 cup hulled pumpkin seeds
  • 1 cup sunflower seeds
  • 0.75 cups raspberry-flavored dried cranberries

Instructions

  1. 1

    Line a baking sheet with parchment paper.

  2. 2

    Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.

  3. 3

    Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.

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Nutrition Facts

Per serving

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