Medium French Salad Side Dish

Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Prep time: 14 min
Cook time: 69 min
Total time: 83 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds red potatoes , cut into bite-sized pieces; 1 container sour cream , 16 ounce; 1 package ranch dressing mix , 1 ounce; 2 bunches green onions , thinly sliced; 1.5 cups shredded Cheddar cheese; 1.25 cups cooked crumbled bacon

Total Time

1h 23m

14m prep · 69m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Kristen's bacon ranch potato salad recipe is delicious and is the easiest summer potato side dish I know. It can be varied in so many ways, so it's never boring! Add a little taco seasoning to spice it up, or add other veggies for texture.

Ingredients

2 pounds red potatoes , cut into bite-sized pieces
1 container sour cream , 16 ounce
1 package ranch dressing mix , 1 ounce
2 bunches green onions , thinly sliced
1.5 cups shredded Cheddar cheese
1.25 cups cooked crumbled bacon

Instructions

1

Place potatoes in a large pot and cover with lightly salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.
2

Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, Cheddar cheese, and bacon; fold together until well-coated. Cover the bowl with plastic wrap; refrigerate before serving, about 2 hours.