Ingredients

• 2 pounds red potatoes , cut into bite-sized pieces
• 1 , 16 ounce
• 1 , 1 ounce
• 2 bunches green onions , thinly sliced
• 1.5 cups shredded Cheddar cheese
• 1.25 cups cooked crumbled bacon

Instructions

1. 1 Place potatoes in a large pot and cover with lightly salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.
2. 2 Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, Cheddar cheese, and bacon; fold together until well-coated. Cover the bowl with plastic wrap; refrigerate before serving, about 2 hours.

Nutrition per serving