Pineapple Poke Cake

Ingredients

• 1 package white cake mix , 15.25 ounce
• 1 cup water
• 0.33 cups vegetable oil
• 3 eggs whites
• 1 cup boiling water
• 1 package pineapple-flavored gelatin mix , 6 ounce
• 0.75 cups cold water
• 1 can crushed pineapple , 20 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce
• 1 container whipped topping , 8 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Beat cake mix, 1 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer on medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool for 15 minutes.

4. 4

   Combine 1 cup boiling water and pineapple-flavored gelatin in a bowl until gelatin dissolved; stir in 3/4 cup cold water.

5. 5

   Poke holes in cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.

6. 6

   Combine pineapple and pudding mix in a bowl; fold in whipped topping. Spread evenly over chilled cake; refrigerate at least 2 hours more.