Ingredients

• 1 , 8 ounce
• 10 large mushrooms
• 1 zucchini , cut into large chunks
• 1 red bell pepper , cut into large chunks
• 0.25 cups soy sauce
• 0.25 cups diced onion
• 2 tablespoons Sriracha sauce
• 2 tablespoons sesame oil
• 1 jalapeño chile pepper , diced
• ground black pepper to taste

Instructions

1. 1 Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Thread tofu and vegetables onto skewers; reserve marinade.
4. 4 Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.

Nutrition per serving