Print: Grilled Tomato and Feta Sandwich

With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.

Prep

18 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons mayonnaise
0.5 cups crumbled feta cheese
1 teaspoon lemon zest
4 slices sourdough bread
1 large ripe tomato , thinly sliced
0.25 teaspoons kosher salt
0.5 teaspoons ground black pepper
4 teaspoons olive oil

Instructions

1 Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
2 Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
3 Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grilled-tomato-and-feta-sandwich