Grilled Tomato and Feta Sandwich

Ingredients

• 2 tablespoons mayonnaise
• 0.5 cups crumbled feta cheese
• 1 teaspoon lemon zest
• 4 slices sourdough bread
• 1 large ripe tomato , thinly sliced
• 0.25 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 4 teaspoons olive oil

Instructions

1. 1

   Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.

2. 2

   Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.

3. 3

   Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.