Pound Cake Cupcakes

Ingredients

• 0.5 cups unsalted butter , softened
• 0.5 packages cream cheese , 8 ounce
• 2 cups white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 1 carton sour cream , 8 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

3. 3

   Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

4. 4

   Spoon batter into the prepared muffin cups, filling each 2/3 full.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.