An easy, yummy pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Ingredients
- 0.5 cups unsalted butter , softened
- 0.5 packages cream cheese , 8 ounce
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 1 carton sour cream , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
-
3
Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
-
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Nutrition Facts
Per serving
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