Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Ingredients
- 1 , 15 ounce
- 2 eggs
- 2 tablespoons dried Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 , 10 ounce
- salt and pepper to taste
- 1 , 32 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
-
3
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
-
4
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts
Per serving
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